Dog Cupcakes
Making Doggie Cupcakes at home is an easy and cost-effective way to ensure that your canine remains healthy while consuming a special treat. Each delicious dog approved dessert is piled high with pup-friendly frosting and topped with a treat!
Ingredients
- 2 cups whole wheat flour
- 2 teaspoon baking soda
- 2 eggs
- ½ cup peanut butter
- ¼ cup coconut oil (fully melted)
- 1 cup milk
- 1 banana (sliced)
- ⅓ cup honey
- 2 cups shredded carrots
- Small sized milk bones for garnishing
- ½ cup plain greek yogurt
- ¼ cup applesauce
- ⅓ - ½ cup peanut butter
- ¼ cup plain pumpkin puree
Directions
- 1
Preheat the oven to 350 degrees and prepare a 12-cup muffin tin with non-stick cooking spray.
- 2
In a medium mixing bowl, mix together the whole wheat flour and baking soda. Mix well and set aside.
- 3
In a large mixing bowl using an electric hand or stand mixer, mix together all other cake ingredients except for the milk bones. Blend until smooth.
- 4
Add the dry mixture and mix until fully incorporated.
- 5
Pour cupcake batter into the muffin tins, filling the cups up nearly to the top.
- 6
Place inside the oven and cook for 22-24 minutes.
- 7
When done, allow the cupcakes to cool completely inside the muffin tin.
- 8
When the cupcakes are at room temperature, prepare the frosting. Add all frosting ingredients to a small mixing bowl and blend well using a fork. Mix until the frosting is thick, clump free, and falls off the fork very slowly.
- 9
Apple the frosting to the top of the cupcakes using a butter knife or frosting bag.
- 10
Garnish with a milkbone and serve to your favorite fur baby!