Texas Cowboy Stew

Texas Cowboy Stew

from 100krecipes.com
50 min

Ingredients

  • 2 lb ground beef
  • 2 packages kielbasa sausage sliced into 1/2 inch pieces
  • 2 garlic cloves, minced
  • 1 onion, chopped
  • 2 (14.5oz) cans peeled and diced tomatoes, drained
  • 4 medium baking potatoes, peeled and diced
  • 2 (15oz) cans pinto beans, with liquid
  • 1 (15.2oz) can whole kernel corn, Drained
  • 2 (14.5oz) can diced tomatoes with green chile pepper, with liquid
  • 1 (10oz) package frozen mixed vegetables
  • 4 cups of water
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • Salt and pepper to taste

Directions

  1. 1

    In a dutch oven over medium heat, sauteé onion. Add ground beef and cook until there’s no pink left

  2. 2

    Add sliced sausage

  3. 3

    Pour in tomatoes, pinto beans, corn, potatoes, diced tomatoes with chiles and veggies

  4. 4

    Mix everything until well combined, add spices

  5. 5

    Add water, bring to a boil, and simmer for one hour