Crockpot Chicken and Stuffing

Crockpot Chicken and Stuffing

from meatloafandmelodrama.com
185 min
6 servings

CrockPot Chicken and Stuffing is an easy slow cooker chicken recipe made with simple ingredients. An easy recipe and delicious dinner the whole family loves!

Ingredients

  • 1 tablespoon olive oil (or cooking spray)
  • 4 boneless skinless chicken breasts (about 2 pounds)
  • ½ cup low sodium chicken broth
  • 1 tablespoon dried minced onions
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 1 10 ounce can cream of celery soup (or cream of chicken soup)
  • ½ cup sour cream
  • 1 package Stove Top Stuffing Mix (6 oz)
  • 2 stalks celery (diced, optional)
  • ½ cup dried cranberries (optional)
  • 4 tbsp butter

Directions

  1. 1

    Add olive oil and chicken breasts to slow cooker, add chicken broth, and season with pepper, garlic powder and dried minced onions

  2. 2

    Spread cream of celery soup and sour cream over chicken breasts

  3. 3

    Sprinkle dried stuffing mix over chicken. Add chopped celery and dried cranberries if desired. Place butter over stuffing

  4. 4

    Cover and cook for 3 to 4 hours on high or 6 to 7 hours on low. Chicken should be 165 degrees when cooked