Apple Cider Donut Cake

Apple Cider Donut Cake

from smartschoolhouse.com
60 min
12 servings

Apple Cider Donut Cake! Baked to perfection in a circle bundt cake pan, brushed with melted butter, and covered in a cinnamon sugar coating.

Ingredients

  • 1 box Yellow cake mix
  • ¾ cup Apple cider
  • ½ cup Cinnamon apple sauce
  • 3 Eggs
  • 2 tablespoons Melted butter
  • ¼ teaspoon Ground allspice
  • 1 teaspoon Vanilla extract
  • Non-stick spray
  • ¼ cup Melted butter
  • ½ cup Granulated sugar
  • 1 teaspoon Ground cinnamon

Directions

  1. 1

    Preheat oven to 350℉

  2. 2

    In a mixing bowl, combine the cake mix, apple cider, apple sauce, eggs, melted butter, allspice, and vanilla extract using an electric mixer

  3. 3

    Prepare a bundt cake pan with non-stick spray

  4. 4

    Pour the cake batter into the bundt pan

  5. 5

    Bake for 40 minutes (or until a toothpick comes out clean)

  6. 6

    Allow the cake to cool completely for at least 30 minutes

  7. 7

    Remove the cake from the pan and place it on a wire rack. A butter knife can help the cake pull away from the cake pan if needed.

  8. 8

    Place the wire rack over a baking sheet

  9. 9

    In a mixing bowl, combine granulated sugar and ground cinnamon

  10. 10

    Melt ¼ cup of butter and apply it generously over the cake using a silicone basting brush

  11. 11

    Sprinkle and press the cinnamon sugar topping over the entire cake. The excess will fall onto the baking sheet below the wire rack.