🍂🍪Fancy Chewy Molasses Cookies with Sourdough Discard🍂🍪

🍂🍪Fancy Chewy Molasses Cookies with Sourdough Discard🍂🍪

27 min
24 servings

Discover the delightful fusion of rich molasses and tangy sourdough in our Fancy Chewy Molasses Cookies with Sourdough Discard. This recipe offers a unique twist on a classic favorite, resulting in irresistibly soft and flavorful treats perfect for any occasion.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup molasses
  • 1 large egg
  • 1 cup sourdough discard (unfed)
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 3 cups all-purpose flour
  • Extra granulated sugar for rolling

Directions

  1. 1

    In a large bowl, cream together 🧈 butter and 🍬 sugar until light and fluffy.

  2. 2

    Mix in 🍯 molasses, 🥚 egg, and 🍞 sourdough discard until fully combined.

  3. 3

    In a separate bowl, whisk together 🌾 flour, 🍂 spices, 🧂 salt, and 🥄 baking soda.

  4. 4

    Gradually add the dry ingredients to the wet mixture, mixing until just combined.

  5. 5

    Chill the dough in the refrigerator for at least 1 hour.

  6. 6

    Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

  7. 7

    Roll the dough into balls and coat each in 🍬 granulated sugar.

  8. 8

    Place on the baking sheet, spaced apart, and bake for 10-12 minutes until edges are set.

  9. 9

    Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

  10. 10

    Enjoy these chewy, flavorful molasses cookies!