
Discover the delightful fusion of rich molasses and tangy sourdough in our Fancy Chewy Molasses Cookies with Sourdough Discard. This recipe offers a unique twist on a classic favorite, resulting in irresistibly soft and flavorful treats perfect for any occasion.
In a large bowl, cream together 🧈 butter and 🍬 sugar until light and fluffy.
Mix in 🍯 molasses, 🥚 egg, and 🍞 sourdough discard until fully combined.
In a separate bowl, whisk together 🌾 flour, 🍂 spices, 🧂 salt, and 🥄 baking soda.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Chill the dough in the refrigerator for at least 1 hour.
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Roll the dough into balls and coat each in 🍬 granulated sugar.
Place on the baking sheet, spaced apart, and bake for 10-12 minutes until edges are set.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Enjoy these chewy, flavorful molasses cookies!