Easy Peanut Butter Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookies are the best of both worlds: peanut butter cookies mixed with chocolate chip cookies!
Ingredients
- ½ cup (113 g) unsalted butter (melted)
- ½ cup (133g) creamy peanut butter
- ¼ cup (50g) granulated sugar
- ⅔ cup (134g) packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups (155g) all-purpose flour
- 1 ¼ cups (213g) chocolate chips
Directions
- 1
Mix or stir butter with peanut butter until smooth. Add brown sugar and granulated sugar and mix until creamy.
- 2
Beat in vanilla, egg, baking soda, and salt. Mix in flour slowly until cookie dough forms. Stir in chocolate chips.
- 3
Scoop 2 tablespoon sized cookie dough balls onto cookie sheets covered with parchment paper or silicone baking mats. Chill 30 minutes.
- 4
Preheat oven to 350°F.
- 5
Press cookie dough balls flat with the tines of a fork.
- 6
Bake cookies for 8-12 minutes, or until slightly brown on the bottom and the top just loses the wet cookie dough look.
- 7
Store in an airtight container for up to 3 days or freeze for up to one month.