Dutch Oven Potatoes

Dutch Oven Potatoes

from theoregondietitian.com
Side Dish
40 min
171 kcal / serving

Recipe: https://theoregondietitian.com/dutch-oven-potatoes/ If you're wondering how to roast potatoes in the dutch oven, you've come to the right place! These are the best roasted potatoes in the dutch oven! Buttery, tender, and deliciously comforting, this simple recipe for Dutch Oven Potatoes is a must-have for cooler weather. Adorable baby potatoes are given a seasonal treatment of garlic and rosemary for the easiest, tastiest potato side you can imagine!

Ingredients

  • ¼ cupunsalted butter
  • 2 lbsbaby potatoes
  • 1 tbspgarlic powder
  • 2 tspminced, fresh rosemary
  • 1 tsponion powder
  • ¾ tspsalt

Directions

  1. 1

    Preheat the oven to 400 degrees. Place your butter in the Dutch oven and heat over medium heat on the stove until melted.

  2. 2

    Add the potatoes, garlic powder, rosemary, onion powder, and salt to the Dutch oven and stir until the potatoes are well coated.

  3. 3

    Cover the Dutch oven, and place in the oven for 35-40 minutes until potatoes are fork tender and cooked through. Serve!