How To Make Gravy From Scratch
from joyousapron.com
Side Dish
15 min
10 servings
74 kcal / serving
Easy homemade brown gravy made from scratch (using drippings or without drippings)! Perfect for the holidays or dinner any day!
Ingredients
- 6 tbspsalted butter
- 5 tbspall purpose flour
- 1 ½ cupchicken stock
- 1chicken bouillon
- 1 tspworcestershire sauce
- salt (to taste)
- black pepper (to taste)
Directions
- 1
In a pot, melt butter on medium heat. Once butter is melted (not brown or burned), add flour.
- 2
Use a whisk to whisk flour and butter, then slowly add chicken stock to pot while whisking. Add chicken bouillon and Worcestershire sauce.
- 3
Bring to a boil, then let it simmer under medium low heat for 3-5 minutes, or until gravy thickens to desired thickness. Add more chicken stock to thin out gravy, or more flour to thicken if needed.
- 4
Taste gravy, and add salt and black pepper to taste.
- 5
Pour into gravy boat and serve! Enjoy!