The Best Blueberry Cookies

The Best Blueberry Cookies

from recipesfiber.com
30 min

Delicious blueberry cookies bursting with juicy blueberries and a soft, melt-in-your-mouth texture.

Ingredients

  • 1 cup Fresh Blueberries
  • 2 cups All-Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted Butter, softened
  • 1 cup Granulated Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Sour Cream

Directions

  1. 1

    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

  2. 2

    In a medium bowl, whisk together the flour, baking powder, and salt.

  3. 3

    In a large mixing bowl, beat the softened butter and sugar together until light and fluffy—about 2-3 minutes.

  4. 4

    Add the egg, vanilla extract, and sour cream to the butter mixture. Mix until well combined and smooth.

  5. 5

    Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms.

  6. 6

    Gently fold in the fresh blueberries with a spatula.

  7. 7

    Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto your prepared baking sheet about 2 inches apart.

  8. 8

    Bake for 12-15 minutes, or until the edges look just golden and the centers are set.

  9. 9

    Remove cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

  10. 10

    Enjoy warm with your favorite drink, or stash them in a container for later snacking!