Baked Haddock (Perfect every time!)

Baked Haddock (Perfect every time!)

from thebigmansworld.com
16 min
4 servings

This baked haddock is perfectly flaky and delicious and cooked in the oven to perfection! Ready in less than 20 minutes, it's perfect for a quick and healthy dinner.

Ingredients

  • 4 6 oz haddock filets (skinless and boneless)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 tablespoons olive oil
  • 1 cup cherry tomatoes
  • 1 large lemon (sliced)
  • 2 cloves garlic (sliced)
  • 2 sprigs thyme

Directions

  1. 1

    Preheat the oven to 200C/400F. Prepare a 9 x 13-inch baking dish and set aside.

  2. 2

    Pat dry the haddock filets and season with salt and pepper.

  3. 3

    Add the tomatoes, lemon, garlic, and thyme to a mixing bowl and whisk together. Add it to the baking dish. Place the haddock filets on top, pushing aside the tomatoes/lemons/garlic around them.

  4. 4

    Bake for 15-17 minutes, or until the fish is opaque and flaky.

  5. 5

    Remove the baking dish from the oven and serve the fish immediately.