Marinated Tri-Tip (Oven or Air Fryer)

Marinated Tri-Tip (Oven or Air Fryer)

from justataste.com
34 min
4 servings

Ready for maximum flavor with minimum fuss? Don't miss this quick and easy recipe for Marinated Tri-Tip, which you can make in the oven or in an air fryer.

Ingredients

  • 1/3 cup low-sodium soy sauce
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoon Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • 3 Tablespoons honey
  • 2 teaspoons garlic powder
  • 1/4 teaspoon black pepper
  • 1 (2- to 3-pound) Snake River Farms American Wagyu Black Grade Tri-Tip, fat trimmed

Directions

  1. 1

    In a large sealable plastic bag, whisk together the soy sauce, Worcestershire sauce, Dijon mustard, olive oil, honey, garlic powder and pepper. 

  2. 2

    Add the tri-tip to the bag, squeeze out any air, then seal the bag shut. Move the tri-tip around in the bag so it’s well-coated then refrigerate it for a minimum of 1 hour and up to overnight.

  3. 3

    When ready to cook, remove the tri-tip from the fridge and let it rest at room temperature for 30 minutes.

  4. 4

    Preheat the oven to 350°F. 

  5. 5

    Preheat the air fryer to 400°F.