CHICKEN RAMEN NOODLES
This Easy Ramen Noodle recipe with chicken and flavorful stir-fry sauce takes only 20 minutes to make and is a perfect mid-week dinner.
Ingredients
- 200 grams Boneless Chicken Thigh (Cut into cubes)
- 1 tbsp Minced garlic
- 1 tbsp vegetable oil
- 1 medium onion (Sliced)
- 1 Cup Broccoli Floret
- 1 medium red bell pepper
- 1/2 cup Carrot (Cut into Julliens)
- 3 Blocks Ramen Noodles
- 1.5 cups Water
- 1/4 cup low sodium soy sauce
- 2 tablespoon Oyster Sauce
- 1 teaspoon Rice Wine vinegar
- 1/2 tablespoon light brown sugar (or regular sugar)
- 1 teaspoon Sriracha or Any Red Hot Sauce ((optional))
- 1/2 teaspoon Sesame Oil
- Pepper as per taste (For the heat)
- Chili sauce ((optional) for extra heat)
Directions
- 1
Start with making the stir-fry sauce. Add all the ingredients mentioned under the sauce, in a jar or a mixing bowl. Keep aside.
- 2
In a pan heat oil. Add minced garlic and sliced Onion. Cook until the onion softens.
- 3
Add chicken thigh pieces. Cook for 2-3 minutes on high heat.
- 4
Add the stir-fry sauce, followed by bell pepper,broccoli florets and Carrot. Mix everything well. Let it cook till vegetables are crispy (~ minutes)
- 5
Just when the sauce starts to thicken up, add water and ramen blocks. let it cook for a couple of minutes.Then flip and break any bigger chunk of ramen. cook for another 2 minutes.
- 6
Garnish with spring onion. Serve Immediately.