Raspberry Jam
35 min
3 servings

You will love this classic recipe for Raspberry Jam, made with ripe, aromatic berries at the height of their season. The vibrant raspberry flavour is captured in the jam which is a perennial favourite. This is the ultimate way to preserve these beautiful berries to enjoy throughout the coming months, and it truly is so easy.

Ingredients

  • 500 g (17.5 oz) raspberries (See Note 1)
  • 450 g (2 cups) sugar (See Note 2)
  • 2 tbsp (40 ml) lemon juice - freshly squeezed (See Notes 3 and 4)

Directions

  1. 1

    Choose glass jars with an airtight, metal lid and ensure they have been washed in the dishwasher or by hand in hot soapy water then rinsed well.Preheat the oven to 130 C (265 F). Place upright jars and lids on a baking tray. Heat in the oven for at least 20 minutes, then remove and immediately fill with jam. See Note 5.

  2. 2

    Place two small saucers or plates in the freezer. See Note 6.