Fried Rice in 10-Minutes

Fried Rice in 10-Minutes

from 101cookingfortwo.com
10 min

In 10 minutes, you can have this easy fried rice customized to your needs and tastes. There perfect side dish for your Chinese dinner, or add some of the optional ingredients and make it a complete meal.

Ingredients

  • 1 cup chicken broth
  • 1 ⅓ cup Minute Rice
  • 1 egg
  • 1 tablespoon butter
  • 1 onion (small diced)
  • 3 tablespoons soy sauce
  • 1 cup frozen peas and carrots (recommended)
  • precooked bell pepper, broccoli, cauliflower, asparagus, snow peas, cabbage, or bell pepper
  • Shrimp, ham, fried pork, or chicken
  • toasted sesame oil
  • oyster sauce (if used as a seafood side dish)

Directions

  1. 1

    In a saucepan, bring 1 cup of chicken broth to a boil. If using frozen veggies, add now and bring back to boil. Add 1 ⅓ cup Minute Rice, remove from heat and cover for 5 minutes.

  2. 2

    Chop a small onion while heating 1 tablespoon butter over medium-high heat in a large nonstick pan. Add the egg and break it up to scramble it and add the onion right away also. Cook until the egg is done and onion clearing. About 3 minutes.

  3. 3

    Add the rice to the egg/onion along with 3 tablespoon soy sauce.

  4. 4

    Add extra optional ingredients at this point. "Fry” for 3-4 minutes over medium-high heat.