Pigs in a Blanket

15 min

<p>In need of an <a href="https://www.pillsbury.com/recipes/meal-course/appetizers/">appetizer recipe</a> that’s tasty, shareable and easy to whip up? Try out our pigs in a blanket recipe—the results never disappoint! These crowd-pleasing, big-batch pigs in a blanket take just 30 minutes to make thanks to Pillsbury™ Crescent Rolls and packaged cocktail-size sausages. Serve up some flaky, savory mini crescent roll hot dogs as dippable appetizers at your next get-together, and watch as they disappear before your very eyes!</p> <p>The best pigs in a blanket are savory, fluffy, and perfectly golden-brown, and this easy pigs in a blanket recipe makes achieving the perfect bake an absolute breeze. It requires just 3 simple steps and 2 ingredients to make delicious mini pigs in a blanket—all that’s left to figure out are your dipping sauces! Here’s how to make pigs in a blanket that always bring the party.</p>

Ingredients

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2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
48 cocktail-size smoked link sausages or hot dogs (from two 14-oz packages)

Directions

1
Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
2
Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
3
Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.