Small Batch Banana Muffins

Small Batch Banana Muffins

from onedishkitchen.com
30 min

Moist and flavorful small batch banana muffins made with just 2 bananas! This easy banana muffin recipe is perfect for a quick breakfast or snack and can be baked in just 20 minutes.

Ingredients

  • ½ cup sugar
  • 2 overripe banana (, divided)
  • 6 tablespoons salted butter (, melted)
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 1 cup all purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt

Directions

  1. 1

    Heat the oven to 350 degrees F (177 degrees C).

  2. 2

    Spray or lightly butter muffin tin.

  3. 3

    In a large bowl, whip the sugar and one of the bananas together until well blended.

  4. 4

    Add the cooled melted butter, the egg, and the vanilla and beat well.

  5. 5

    Mix in the flour, baking soda, and salt just until incorporated.

  6. 6

    Peel and mash the remaining banana with a fork on a small plate. Fold into the batter.

  7. 7

    Scoop the batter into the muffin tins and fill them 3/4 of the way. 

  8. 8

    Bake until a toothpick stuck in the muffins comes out clean, 20-25 minutes.