Copycat Rao's Marinara Sauce

Copycat Rao's Marinara Sauce

from budget101.com
Main Course
45 min
6 servings
108 kcal / serving

Recreate the rich, authentic flavor of Rao’s Marinara Sauce at home with this simple and budget-friendly recipe.

Ingredients

  • 28 ozsan marzano tomatoes ( (whole or crushed))
  • ¼ cupextra virgin olive oil
  • 3 clovesgarlic (minced)
  • ½ smallonion (finely chopped)
  • 3leaves fresh basil (torn)
  • salt (to taste)
  • crushed red pepper flakes (optional, for heat)

Directions

Prepare tomatoes

  1. 1

    If using whole tomatoes, crush them by hand or lightly blend for a smoother texture. Set aside.

Sauté aromatics

  1. 1

    Heat olive oil in a large skillet over medium heat.

  2. 2

    Add minced garlic and chopped onion. Sauté for 3-4 minutes until fragrant and slightly golden. Be careful not to burn the garlic.

Add tomatoes

  1. 1

    Stir in the prepared tomatoes.

  2. 2

    Add a pinch of salt and crushed red pepper flakes (if using).

Simmer

  1. 1

    Reduce heat to low and let the sauce simmer for 30-40 minutes, stirring occasionally.

Finish with basil

  1. 1

    Stir in torn basil leaves just before serving.