The Best Chicken Noodle Soup Recipe

The Best Chicken Noodle Soup Recipe

from thekitchenwife.net
35 min
1 servings

The Best Chicken Noodle Soup recipe doesn't have to be an all day affair. In fact, it can happen in about 30 minutes!

Ingredients

  • 2 Tbsp Extra Virgin Olive Oil
  • 2 Carrots, diced
  • 2 Stalks of Celery, diced
  • 1 Onion, diced
  • 1 Tbsp Garlic, minced
  • 1 12.5 oz Can of Chunk Chicken in Water
  • 2 Tbsp Knorr Chicken Bouillon Powder
  • 6 cups of water*
  • 2 heaping handfuls of Egg Noodles
  • 1/4 cup Chopped Fresh Parsley
  • Salt and Pepper, to taste

Directions

  1. 1

    Place a soup pot over medium/high heat. add the oil, and allow it to get hot.

  2. 2

    Once hot add the carrots, celery, onion, and garlic to the pot and cook for 2-3 minutes, allowing the vegetables to get tender.

  3. 3

    Add the canned chicken to the pot juice and all as well as the Knorr Chicken Bouillon Powder. Stir everything together, being sure to break the chicken up.

  4. 4

    Add the water to the pot and bring up to a boil. Once to a boil lower the heat to a simmer and let cook for 20 minutes.

  5. 5

    After 20 minutes add the noodles to the pot and cook another 10 minutes.

  6. 6

    Once the noodles are finished add the fresh parsley and check for seasoning.