Sesame Garlic Ramen Noodles

Sesame Garlic Ramen Noodles

from themodernproper.com
25 min

Ingredients

  • 3 (3 oz) packages instant ramen noodles, flavor packets discarded
  • 1/4 cup low sodium soy sauce
  • 1/4 cup oyster sauce
  • 1 tbsp rice vinegar
  • 1 tbsp brown sugar, optional
  • 1/2 -1 tsp chili sauce like sambal or sriracha
  • 1/4 cup water
  • 2 tbsp toasted sesame oil
  • 4 cloves garlic, minced about 2 tsp
  • 1 tsp freshly grated ginger
  • 4-6 green onions, thinly sliced
  • 1 tsp sesame seeds

Directions

  1. 1

    In a large pot of boiling water, cook ramen according to package, about 3-4 minutes; drain well.In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, chili sauce and water.Heat sesame oil in a large skillet set over medium heat.Stir in garlic and ginger until fragrant, about 1 minute.Pour in the bowl of sauce and simmer for 3-4 minutes

  2. 2

    Stir in cooked ramen noodles until heated through and evenly coated in sauce, about 3 minutes.Garnish with green onions and sesame seeds.