Chicken and Waffle Casserole Recipe
Enjoy a twist on a classic favorite with Chicken and Waffle Casserole! With just 5 simple ingredients this breakfast casserole has an amazing balance of sweet and savory.
Ingredients
- 8frozen waffles
- ½ bagpopcorn chicken (12 ounces)
- 6eggs
- ¾ cupmilk
- ¼ cupmaple syrup
Directions
- 1
Preheat the oven to 350 degrees F. Spray a 7x9 inch or 8x8 inch casserole dish with cooking spray.
- 2
Toast waffles. You can use the toaster or put them on a baking sheet in the oven for 2-3 minutes while it preheats. Dice the waffles into bite-size pieces.
- 3
Dice the chicken into 1-inch pieces. If it is too hard to cut the frozen chicken, microwave it for 30 seconds first.
- 4
Arrange the waffle pieces in the baking dish. Add the chicken pieces, spreading them out so they are mixed together.
- 5
Whisk the eggs, milk, and maple syrup in a mixing bowl. Add a pinch of salt or some cinnamon if you like. Pour the egg mixture over the chicken and waffle pieces in the casserole dish.
- 6
Bake at 350 F for 50-60 minutes, until the eggs are set and the top is golden brown.
- 7
Let it cool slightly before serving with extra maple syrup.