Italian Sausage Soup with Orzo

Italian Sausage Soup with Orzo

from thekitchengirl.com
30 min
9 servings

Italian Sausage Soup is a quick and easy soup recipe that's a breeze for beginner cooks and satisfies the whole family with minimal effort.

Ingredients

  • 1 tablespoon Olive Oil
  • 1 pound Italian Sausage (mild or spicy)
  • 1/2 medium Onion (diced (about 1 cup))
  • 2 ribs Celery (diced)
  • 3 cloves Garlic (minced)
  • 1/2 cup Orzo Pasta (uncooked) (or 1 cup larger pasta type)
  • 2 (14.5-ounce cans) Tomatoes (diced or crushed) (don't drain)
  • 4 cups Chicken Broth
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon Sea Salt
  • 1/4 teaspoon Black Pepper
  • Water (as needed to adjust consistency)
  • Chopped fresh parsley, homemade croutons, and Parmesan cheese

Directions

  1. 1

    Heat OLIVE OIL in pot over medium-high heat.

  2. 2

    Serve warm. Garnish suggestions include Parmesan cheese, chopped fresh parsley, and croutons.