Jalapeno Popper Roasted Potato Salad

Jalapeno Popper Roasted Potato Salad

from iamhomesteader.com
75 min
8 servings

Jalapeno Popper Roasted Potato Salad gives you all of the flavors of a jalapeno popper appetizer in a creamy, tangy, and slightly spicy salad. It all starts with the seasoned roasted potatoes (not boiled) that really take this salad to a whole new level of deliciousness!

Ingredients

  • 3 pounds red potatoes, (washed, cut into small cubes)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons (1 packet) dry ranch seasoning mix
  • 2 teaspoons pepper
  • ½ cup (120 g) ranch dressing
  • ½ cup (116 g) mayonnaise
  • 3 tablespoons (60 g) apple cider vinegar ()
  • ¼ teaspoon black pepper
  • 1 small red onion, (finely diced)
  • 8 pieces bacon, (cooked, diced, reserving some for garnish)
  • 2 medium jalapeno peppers, (diced)
  • 1 cup sharp cheddar cheese, (finely shredded)

Directions

  1. 1

    Preheat oven to 425°F.* Line a sheet pan with parchment paper. Spray with nonstick cooking spray.

  2. 2

    To a large mixing bowl add ranch dressing, mayonnaise, apple cider vinegar, and pepper. Mix until creamy.