Blueberry Pie Bars

Blueberry Pie Bars

from kleinworthco.com
83 min

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • pinch salt
  • 3/4 cup cold butter (cubed (11/2 sticks))
  • 3 cups fresh blueberries
  • 2 eggs
  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 1/2 cup sour cream
  • pinch salt

Directions

  1. 1

    Grease or line with parchment a 9x13 baking dish- set aside.

  2. 2

    Preheat oven to 350 degrees.

  3. 3

    Add flour, sugar, salt & cubed butter to mixing bowl, beat until combined & crumbly.

  4. 4

    Take 1 cup of mixture & set aside. 

  5. 5

    Take remaining mixture & firmly press into your baking dish, covering the bottom. Bake 15 minutes.

  6. 6

    While crust is baking- whisk the eggs in a large bowl.

  7. 7

    Add sugar, sour cream, flour & salt. Whisk well.

  8. 8

    Gently fold in blueberries. Set aside.

  9. 9

    When the crust is ready - remove from oven & add filling by gently spooning it over the top of the partially baked crust.

  10. 10

    Sprinkle with remaining crust mixture you had set aside.

  11. 11

    Bake 1 hour or until top is lightly browned.

  12. 12

    Cool before serving if eating without a topping.

  13. 13

    If serving warm- add a scoop of vanilla ice cream on top :)