
Crockpot broccoli cheese soup is rich and creamy. Each bite is the best comfort food and so easy in the slow cooker.
Cut the broccoli into small bite size pieces and place the broccoli, butter, onion, celery, minced garlic, salt and pepper in the crock pot.
Mix the chicken broth with the cornstarch and stir this mixture into the crock pot.
Cover and cook on low for 4-6 hours.
After this cooking time, stir in the heavy cream and the shredded cheese. Cover and cook on high for 30 minutes until the cheese is melted.
Stir thoroughly right before serving and enjoy!