Crockpot Broccoli Cheese Soup

Crockpot Broccoli Cheese Soup

406 min
6 servings

Crockpot broccoli cheese soup is rich and creamy. Each bite is the best comfort food and so easy in the slow cooker.

Ingredients

  • 4 cups broccoli diced small
  • 2 tablespoon butter
  • 1/2 cup onion diced
  • 2 tsp minced garlic
  • 1/2 cup celery diced small
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 cups chicken broth
  • 1/4 cup corn starch
  • 1 cup heavy whipping cream
  • 4 cups cheddar cheese shredded

Directions

  1. 1

    Cut the broccoli into small bite size pieces and place the broccoli, butter, onion, celery, minced garlic, salt and pepper in the crock pot.

  2. 2

    Mix the chicken broth with the cornstarch and stir this mixture into the crock pot.

  3. 3

    Cover and cook on low for 4-6 hours.

  4. 4

    After this cooking time, stir in the heavy cream and the shredded cheese. Cover and cook on high for 30 minutes until the cheese is melted.

  5. 5

    Stir thoroughly right before serving and enjoy!