Chocolate Chocolate Chip Cookies

Chocolate Chocolate Chip Cookies

from cookiesandcups.com
10 servings

Ingredients

  • 1 cup cold butter, cubed
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon corn starch
  • 3/4 teaspoon baking soda
  • 2 1/2 cups all purpose flour
  • 1 1/2 cups semi-sweet chocolate chips

Directions

  1. 1

    In the bowl of your stand mixer fitted with the paddle attachment mix together the butter, brown sugar, and granulated sugar on medium speed for 3 minutes. Add in the eggs, vanilla, salt, cocoa powder, corn starch, and baking soda. Mix for 1 minute until combined and smooth, scraping the sides and bottom of the bowl as necessary.

  2. 2

    Turn the mixer to low and add in the flour until evenly mixed. Stir in the chocolate chips. Chill the dough for 15 minutes.

  3. 3

    While the dough is chilling preheat your oven to 400°F. Line a baking sheet with parchment paper and set aside.

  4. 4

    Portion out 1/3 cup of the dough (or 4.5- ounces on a cooking scale). Place the dough in mounds onto your prepared baking sheet. Note – these are large cookies and I bake 4 cookies at a time. Bake for 9 – 11 minutes until cookies are set at the edges and on top. The middles will still be soft, this is ok.

  5. 5

    Allow the cookies to cool for 3-4 minutes on the baking sheet and then transfer too a wire rack to cool completely.