
Baking doesn't have to be complicated, and this 4 ingredient banana bread proves just that! With one bowl and a handful of simple ingredients, you can whip up a loaf of incredibly moist and delicious banana bread. Best enjoyed as a breakfast, snack, or dessert!
Preheat oven to 350° Fahrenheit and grease or line a 9x4-inch loaf pan.
Place the bananas in a large bowl and mash well with a fork, until mostly smooth.
Add the eggs to the bowl and whisk to combine. Then, dd the brown sugar and flour, then mix again until fully combined and no pockets of flour remain.
Pour the batter into your prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted down the center of the bread comes out clean.
Remove the banana bread from the oven, then let it cool completely before slicing.