Ground Beef & Chopped Cabbage Skillet

from littlehealthylife.com

Ingredients

  • 1 smallcabbage, chopped
  • 1 lbground beef
  • 1 candiced tomatoes
  • 1 cuponions, chopped
  • 2garlic cloves, minced
  • 1 tablespoonbouillon powder (beef or vegetable)

Directions

  1. 1

    In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.

  2. 2

    Add onions and garlic to the skillet and sauté for 2 –3 minutes until fragrant.

  3. 3

    Stir in the chopped cabbage and cook for about 5 minutes until slightly softened.

  4. 4

    Add diced tomatoes and bouillon powder, stirring to combine.

  5. 5

    Reduce heat to low, cover, and simmer for 15 –20 minutes, stirring occasionally, until the cabbage is tender and flavors are well combined.

  6. 6

    Taste and adjust seasoning with salt and pepper if needed. Serve hot.