Pressure Cooker Corned Beef and Cabbage

Pressure Cooker Corned Beef and Cabbage

from thefoodieeats.com
120 min
8 servings

This may be the most tender and flavorful corned beef you will ever eat. In this recipe, the garlic and seasonings melt into the marbling layer and then crisp up after a quick broil (either with an air fryer lid or the oven) for an irresistible taste!

Ingredients

  • 4 lb. corned beef brisket (with seasoning packet)
  • 2 Tbsp. garlic paste
  • 1 tsp. black pepper
  • 4 cups chicken broth
  • 1 yellow onion (sliced)
  • 8 thyme sprigs
  • 2 bay leaves
  • 1 head of cabbage (thinly sliced)
  • 1 lb. carrots (peeled and sliced into 1-inch pieces)
  • 1-2 lbs. baby red or gold potatoes (quartered)

Directions

  1. 1

    Mix the spice packet, black pepper, and garlic paste in a small bowl. Spread the garlic/spice blend evenly over the fat layer of the brisket.

  2. 2

    Place brisket in Instant Pot (fat side down) with broth, onions, garlic, thyme, and seasoning packet.