Egg Roll In A Bowl (Easy 15-Minute Dinner)

Egg Roll In A Bowl (Easy 15-Minute Dinner)

from wholesomeyum.com
15 min
4 servings

This egg roll in a bowl recipe uses simple basics like pork, cabbage, garlic & ginger. An easy shortcut makes it a 15-minute low carb dinner!

Ingredients

  • 1 tbsp Avocado oil
  • 4 cloves Garlic ((minced))
  • 3 tbsp Fresh ginger ((minced or grated; or use 3/4 tsp ground ginger))
  • 1 lb Ground pork ((or ground beef))
  • 1 tsp Sea salt
  • 1/4 tsp Black pepper ((or more if you want it spicy))
  • 6 cups Shredded coleslaw mix ((or cabbage and carrots chopped with a knife))
  • 1/4 cup Coconut aminos ((or 1-2 tablespoons more if you like; you can also use low-sodium soy sauce))
  • 2 tsp Toasted sesame oil
  • 1/4 cup Green onions
  • Sesame seeds ((optional, for garnish))

Directions

  1. 1

    Heat avocado oil in a large cast iron skillet over medium-high heat. Add garlic and ginger. Saute for about a minute, until fragrant.

  2. 2

    Add the ground pork (or beef). Season with sea salt and black pepper, and use a spatula to break up the meat. Increase heat to medium-high and cook until browned, about 7-10 minutes. (Most of the excess oil cooks away at this temperature, but you can drain it if you like.)

  3. 3

    Reduce heat to medium. Add the coleslaw mix and coconut aminos. Stir to coat. Cook for about 5 minutes, stirring occasionally, until the cabbage is tender.

  4. 4

    Remove from heat. Stir in the toasted sesame oil and green onions. If desired, sprinkle with sesame seeds.