Air Fryer Buffalo Chicken Wings

Air Fryer Buffalo Chicken Wings

from franksredhot.com
35 min

The Instant™ Air Fryer is your best friend when it comes to crispy cooked chicken wings at home. Toss ‘em in the classic combo of Frank’s RedHot® Original Hot Sauce and butter before serving for that mouthwatering, signature Buffalo wing flavor everyone craves.

Ingredients

  • 2 1/2 pounds chicken wing pieces
  • 1/2 cup FRANKS RedHot Original Cayenne Pepper Sauce
  • 1/3 cup melted butter

Directions

  1. 1

    SPRAY basket of air fryer with no stick cooking spray. Preheat air fryer to 400°F. Pat wings dry with paper towels.

  2. 2

    PLACE wings in fryer basket, being careful not to over-fill. (Cook in batches, if needed, depending on the size of your air fryer.) Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.

  3. 3

    MEANWHILE, mix butter and RedHot Sauce in large bowl. Add cooked wings and toss to coat. Serve immediately with blue cheese and celery sticks, if desired.