Church Lady Butter Toffee Pretzels

Church Lady Butter Toffee Pretzels

from cookinglayer.com
Holiday Snacks / Sweet & Salty Treats / Party Desserts
28 min
210 kcal / serving

😋 Sweet, salty, buttery, and dangerously addictive! These crunchy toffee-coated pretzels are the perfect holiday snack, party treat, or edible gift. Get ready to impress everyone with just a few simple ingredients! ✨🥨💛

Ingredients

  • 1 bagmini pretzels
  • 1 cupunsalted butter
  • 1 cupbrown sugar, packed
  • 1 teaspoonvanilla extract
  • ½ teaspoonbaking soda
  • 1 cuptoffee bits
  • optional: chocolate drizzle

Directions

  1. 1

    Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. (⏱ 5 minutes)

  2. 2

    Spread the pretzels evenly over the prepared baking sheet. (⏱ 2 minutes)

  3. 3

    In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until it comes to a boil. (⏱ 5 minutes)

  4. 4

    Let the mixture boil for 3 minutes without stirring to thicken into caramel. (⏱ 3 minutes)

  5. 5

    Remove from heat and stir in vanilla and baking soda—the mixture will foam. (⏱ 1 minute)

  6. 6

    Immediately pour the hot caramel over the pretzels and toss gently to coat evenly. (⏱ 3 minutes)

  7. 7

    Bake for 10 minutes, allowing the caramel to set and bubble slightly. (⏱ 10 minutes)

  8. 8

    Remove from oven, sprinkle with toffee bits, and gently press them into the coating. (⏱ 2 minutes)

  9. 9

    Let cool completely, then break apart and enjoy! (⏱ 15 minutes)