Easy Sweet Potato Casserole

Easy Sweet Potato Casserole

Dinner
60 min
10 servings
385 kcal / serving

This easy sweet potato casserole is a holiday classic of mashed sweet potatoes flavored with cinnamon and brown sugar, topped with toasted marshmallows.

Ingredients

  • 6 largesweet potatoes, peeled and cut into chunks
  • 1 cupwhite sugar
  • ½ cupbrown sugar
  • 2 tablespoonsground cinnamon
  • 1 tablespoonbutter, softened
  • 1 cupminiature marshmallows, or as needed

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Place sweet potatoes in a large pot and cover with salted water; bring to a boil.

  3. 3

    Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.

  4. 4

    Preheat the oven to 375 degrees F (190 degrees C). Grease a deep casserole dish.

  5. 5

    Mash potatoes with a potato masher in a bowl until no large lumps remain.

  6. 6

    Stir in both sugars, cinnamon, and butter until well combined.

  7. 7

    Transfer sweet potato mixture to the prepared casserole dish. Cover with a layer of miniature marshmallows.

  8. 8

    Bake in the preheated oven until marshmallows are browned, about 30 minutes.

Easy Sweet Potato Casserole Recipe | Only Recipes