
I bet you have never thought to make smoked burnt ends from SPAM? These take SPAM to the next level, saucy, crispy, and addictive!
Make the dry rub by adding the garlic powder, onion powder, cayenne chili powder, smoked paprika, and salt and pepper in a bowl and whisk
Remove your SPAM from the can then cube it to 1.5” pieces. Or something bite-sized and place into a aluminum pan
Cover the spam pieces in the rub and toss to coat evenly.
Preheat your smoker to 190°F and smoke for 30 minutes.
Increase the temperature to 250°F and smoke for another 60 minutes or until you get a the rub forming a crust.
Then remove the tray from the smoker and add the BBQ sauce and toss to mix well.
Then put the SPAM back in your smoker at 250°F and cook until the sauce has thickened to your liking