Juicy Steak with Creamy Garlic Sauce
This Juicy Steak with Creamy Garlic Sauce is a restaurant-worthy dinner—tender, seared steak smothered in a rich, velvety garlic cream sauce. A flavorful, indulgent meal perfect for date night or a hearty family dinner!
Ingredients
- ribeye or sirloin steaks2
about 8 oz / 225 g each
- olive oil1 tbsp
- butter1 tbsp
- salt and black pepperto taste
- garlic4 cloves
minced
- heavy cream½ c
120 ml
- beef broth¼ c
60 ml
- crushed red pepper flakes¼ tsp
optional, for a little heat
- grated parmesan cheese¼ c
25 g
- dijon mustard1 tsp
- fresh lemon juice1 tsp
- fresh parsley)
chopped (for garnish
Directions
- 1
Season the Steaks: Pat steaks dry with paper towels. Rub with olive oil, then generously season with salt and black pepper on both sides.
- 2
Sear the Steaks: Heat a large skillet over medium-high heat. Add the butter. Once hot and sizzling, place the steaks in the pan. Cook 3–4 minutes per side for medium-rare, or until desired doneness. Remove from skillet and let rest on a plate.
- 3
Make the Garlic Sauce: Lower heat to medium. In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant. Pour in the beef broth and heavy cream. Stir, scraping up any browned bits from the pan.
- 4
Flavor the Sauce: Add Parmesan, Dijon mustard, and red pepper flakes. Stir until the cheese melts and the sauce thickens slightly (about 2–3 minutes). Stir in lemon juice for brightness.
- 5
Finish: Return steaks to the pan, spoon sauce over them, and let simmer 1–2 minutes.
- 6
Serve: Garnish with parsley and serve hot with mashed potatoes, roasted veggies, or crusty bread.