Asian Chicken Lettuce Wraps (better than P.F. Chang's)!

Asian Chicken Lettuce Wraps (better than P.F. Chang's)!

from joyfoodsunshine.com
30 min
6 servings

Asian Chicken Lettuce Wraps (better than P.F. Chang's)! A quick, easy, and healthy dinner that tastes delicious! Gluten and dairy-free! 

Ingredients

  • 1 pound ground chicken
  • 1 Tablespoon peanut oil
  • ½ onion ((finely diced))
  • ½ Tablespoon minced garlic
  • 1 cup red or green pepper ((finely diced))
  • 8 ounces water chestnuts ((drained & finely diced))
  • 3 Tablespoons soy sauce*
  • 3 Tablespoons hoisin sauce**
  • 1 Tablespoon sesame oil
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon peanut butter
  • 1 Tablespoon honey
  • 2 teaspoons sweet chili sauce
  • ½ teaspoon garlic powder
  • ¼ teaspoon powdered ginger
  • ¼ cup peanuts ((crushed))
  • Lettuce or your favorite Asian salad

Directions

  1. 1

    Whisk together sauce ingredients until well combined. If you use a firmer peanut butter you may need to microwave the mixture for 30-60 seconds in order to melt it and ensure everything is well-mixed.

  2. 2

    Heat 2 Tablespoons peanut oil in a frying pan. Once hot, add ground chicken, onion and minced garlic.

  3. 3

    Cook until chicken browns and the onions are translucent, cook for 5 to 10 minutes.

  4. 4

    Add the peppers and water chestnuts and cook about 5 minutes or until peppers are slightly soft.

  5. 5

    Add the sauce and simmer on low heat until the chicken and veggies are evenly coated and everything is heated through.

  6. 6

    Serve in lettuce leaves, on top of your favorite Asian salad, or over noodles or rice!