Crustless Spinach Quiche
from readersdigest.ca
65 min
8 servings
"I served this quiche recipe at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled crustless quiche—and he was one of them!" —Melinda Calverley, Janesville, Wisconsin
Ingredients
- 1 cup chopped onion
- 1 cup sliced fresh mushroom
- 1 tbsp vegetable oil
- 1 package frozen chopped spinach ((10 oz) thawed and well-drained)
- 2/3 cup finely chopped fully cooked ham
- 5 large eggs
- 3 cups shredded Muenster or Monterey Jack cheese
- 1/8 tsp pepper
Directions
- 1
In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in centre comes out clean.