Stuffed Pepper Casserole
Stuffed Pepper Casserole is a tasty casserole that brings you all the flavors of a stuffed pepper. This casserole is a freezer-friendly dish. Ground beef, sausage, Rotel, tomato paste, and more all come together for a tasty and easy dinner idea.
Ingredients
- 1 poundground beef
- 1 poundsausage (i used jimmy dean breakfast sausage)
- 2 cupscooked rice ((cook as directed on the back of the box))
- 2bell peppers (diced)
- 1yellow onion (diced)
- 1 canrotel
- 4 tablespoonsworcestershire
- ½ teaspoonsalt
- ¼ teaspoonpepper
- 6 ouncestomato paste
- 1 cupmozzarella cheese (optional)
Directions
- 1
In a skillet, you will want to cook your ground beef and sausage in a skillet until crumbled and no longer pink. Drain off any excess grease.
- 2
Now you will mix in your chopped peppers and onion, and saute for 2-3 minutes or until they soften just a bit.
- 3
While meat is cooking cook up enough rice to make 2 cups of cooked rice.
- 4
Once your peppers and onions cook down, add in your Rotel, Worcestershire, salt, pepper, and tomato paste. Turn heat to low and let it simmer for a bit until rice is cooked.
- 5
Stir in your cooked rice. Pour into a 9x13 pan, or split into two 8x8 pans if you plan to freeze part.
- 6
Top with cheese if you want, and bake at 350 degrees for 10 minutes or until cheese is melted.
- 7
Dish up the stuffed pepper casserole for an easy weeknight dinner for the whole family.