Spicy Steak Ramen Noodles

Spicy Steak Ramen Noodles

from plainchicken.com
20 min
4 servings

Spicy Steak Ramen Noodles - ready to eat in under 15 minutes! Only 7 ingredients! Such a great weeknight meal!! Skirt steak, hot sauce, Worcestershire sauce, garlic, onion, vinegar, ramen noodles and green onions for garnish. Can add green beans, broccoli, mushrooms, or asparagus. This is a great way to use up leftover steak. We ate this twice in one week. Everyone LOVES this easy noodle bowl!! #steak #asian #ramen #noodles #recipe

Ingredients

  • 1 lb skirt steak, (cut into thin strips)
  • 1 Tbsp oil
  • ½ cup hot sauce*
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp white vinegar
  • 1 Tbsp minced onion
  • 1 Tbsp minced garlic
  • 3 Tbsp brown sugar
  • 2 (3-oz) packages ramen noodles, any flavor
  • green onions, (sliced)

Directions

  1. 1

    Open ramen noodles and discard flavor packets. Cook ramen noodles in boiling water for 3 minutes. Drain and set aside.

  2. 2

    While noodles are cooking heat oil over medium-high heat in a large skillet. Add steak and cook until starting to brown.

  3. 3

    Add hot sauce, Worcestershire sauce, vinegar, onion, garlic, and brown sugar to skillet. Stir. Reduce heat simmer for 5 minutes.

  4. 4

    Add cooked noodles to skillet and toss to coat. Sprinkle with green onions.