Banana Blondies
Banana blondies are dense yet soft blondies full of ripe bananas! They are melt-in-your-mouth worthy! Each bite is filled with sweet banana flavour and pockets of melty white chocolate.
Ingredients
- 1 cup butter (melted)
- 1 cup light brown sugar
- 1 cup mashed bananas (about 2 medium sized bananas)
- 2 eggs (room temperature)
- 1 tbsp vanilla
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup white chocolate (chopped)
Directions
- 1
Preheat the oven to 350℉/180℃. Grease an 8×8 inch square pan. For easy removal of the blondies, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set side.
- 2
In a large bowl, whisk the cooled and melted butter and brown sugar. Add in bananas and continue whisking.
- 3
Add in eggs and vanilla and keep on whisking.
- 4
Add in flour and salt. Slowly mix in using a spatula until no flour streaks appear. Do not overmix!
- 5
Toss in white chocolate and mix in a few times.
- 6
Transfer into the prepared pan and spread out evenly. Add more white chocolate on top if desired. Bake the bars for 25-30 minutes. A toothpick inserted should come out with a few moist crumbs on it. If it is wet, it isn't ready yet. Continue to bake at 5 minute intervals until the edges are set.
- 7
Remove the pan from the oven and cool the bars on a wire rack before cutting into squares.