Hamburger Casserole Recipe

Hamburger Casserole Recipe

from lilluna.com
50 min
12 servings

Hamburger Casserole is cheesy and packed with flavor. It is a simple, flavorful and loved by the entire family making it a go-to in the monthly menu.

Ingredients

  • 1 lb ground beef
  • 1 can cream of chicken mushroom soup (or cream of mushroom soup)
  • 1 (15oz) can tomato sauce
  • 1 can whole kernel corn (drained)
  • 1 tsp chili powder
  • 2 tsp Italian seasoning
  • 1 tsp garlic salt (with parsley flakes)
  • pepper
  • 2 c macaroni noodles (uncooked)
  • 1 c grated cheddar cheese (more, if needed, to cover the casserole)

Directions

  1. 1

    Preheat the oven to 350°F

  2. 2

    Boil the macaroni according to the direction on the package and drain.

  3. 3

    Use a large skillet to brown the ground beef. Add the chili powder, garlic salt, Italian seasoning and pepper to taste.

  4. 4

    In a separate bowl, stir the cream of chicken mushroom soup, tomato sauce, and corn. Add it to the skillet with the hamburger.

  5. 5

    Add the cooked pasta to the skillet and mix together.

  6. 6

    Pour the mixture into a 9x13 inch baking pan. Bake for 35-40 minutes.

  7. 7

    During the last 15 minutes of bake time sprinkle the grated cheese over the top and finish baking the casserole.