Chicken And Stuffing Casserole

Chicken And Stuffing Casserole

from aldentediva.com
Main Course

Chicken and stuffing casserole is a cozy, one-pan comfort food dish where flavorful pieces of shredded chicken and vegetables are baked beneath a savory layer of herb-seasoned stuffing.

Ingredients

  • 2 boxesstove top stuffing- savory herbs
  • 2 cupschicken broth
  • 1 stickbutter, melted
  • 2 cupsrotisserie chicken, shredded
  • 10 ½ ozcream of chicken soup
  • 10 ½ ozcream of celery
  • ½ cupsour cream
  • 1 cupsfrozen peas and carrots, thawed
  • salt and pepper to taste
  • 1tbs garlic powder

Directions

  1. 1

    Preheat the oven to 350°

  2. 2

    In a large bowl, add both packages of stove, top stuffing.

  3. 3

    Pour in the chicken broth and melted butter and stir everything together until it’s evenly combined. Set it aside for 5 minutes.

  4. 4

    In a large bowl, add the shredded rotisserie chicken and season it with salt, pepper, and garlic powder.

  5. 5

    Add the cream of chicken and cream of celery soup, sour cream and vegetables. Stir to combine.

  6. 6

    Add the filling to a sprayed 9 x 13” baking dish and smooth it out so that it is flat even.

  7. 7

    Add the stuffing on top of the chicken and vegetable mixture and smooth that out, so it’s flat even also.

  8. 8

    Place it into the center rack of the oven for 30- 40 minutes or until the casserole is hot and bubbly, and the stuffing starts to brown and get crispy.

  9. 9

    Finally, let it set for five minutes, serve warm and enjoy.