Easy Crockpot Potato Soup Recipe

Easy Crockpot Potato Soup Recipe

from valentinascorner.com
270 min
6 servings

An amazing and EASY Crockpot Potato Soup recipe! The soup is creamy and chunky and so flavorful! It’s that perfect bowl of creamy soup for any occasion.

Ingredients

  • 2 lbs large potatoes, peeled and cubed into 1-inch cubes (4 potatoes)
  • 2 cups chicken broth
  • 8 oz bacon bite-sized pieces, cooked
  • 1/2 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp salt or to taste
  • ¼ tsp ground black pepper or to taste
  • 4 Tbsp unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup mild or sharp cheddar cheese shredded
  • 3/4 cup sour cream
  • green onions to serve

Directions

  1. 1

    Add the cubed potatoes, broth, bacon, chopped onion, minced garlic, salt and pepper to the crockpot and cook on high for 3-4 hours or on low for 5-6.

  2. 2

    Once the potatoes are cooked through mash them to desired consistency.

  3. 3

    Add the butter, flour, milk, shredded cheese, and sour cream into the slow cooker and mix until well combined.

  4. 4

    Cook for an additional 30 minutes on high or 1 hour on low, until the soup is creamy and thick.

  5. 5

    Top with desired toppings and serve!