BBQ Chicken Rub
from pitchforkfoodie.com
Condiments
5 min
12 servings
26 kcal / serving
This BBQ Chicken Rub recipe makes a sweet and slightly spicy homemade chicken rub and is an easy way to add flavor to grilled, smoked, baked, air fried, and even slow cooker chicken. Brown sugar gives it a nice crust.
Ingredients
- 3 tablespoonsbrown sugar
- 1 tablespoonssweet paprika
- 1 tablespoonssmoky paprika
- 1 tablespoonschili powder
- 1 tablespoonsdry mustard
- 1 tablespoonsground cumin
- 1 tablespoonsgarlic powder
- 1 tablespoonsonion powder
- 1 tablespoonskosher salt
- ¼ teaspoonscourse ground black pepper
- ¼ teaspoonscayenne pepper (optional)
Directions
- 1
Add all ingredients to a container with a lid, or a sealable bag. Shake until combined. If needed break up any clumps with a fork or your fingers if you're using a bag.
- 2
Store chicken rub in an airtight container for up to a month. Store in a dark, dry, and cool place. As it sits the seasonings might get a little bit hard. If needed break up clumps before using.