Jalapeño Poppers with Bacon

Jalapeño Poppers with Bacon

from therecipecritic.com
30 min
20 servings

These jalapeño poppers are filled with a cream cheese mixture, topped with crumbled bacon pieces, and then baked to perfection. You won't be able to stop at one!

Ingredients

  • 10 large jalapeños
  • 8 ounce cream cheese softened
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cup shredded cheddar cheese
  • 1/2 pound bacon cooked and crumbled
  • 1/4 cup green onions sliced

Directions

  1. 1

    Preheat the oven to 400 degrees. Wearing gloves, slice each of the jalapeños in half lengthwise and use a spoon to remove the seeds and veins.

  2. 2

    In a medium-sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions.

  3. 3

    Spoon the mixture evenly in the jalapeños and place it on a baking sheet. Bake for 20 minutes or until the jalapeños are tender.