Homemade Cornbread

Homemade Cornbread

from loveandlemons.com
Side Dish
45 min

My best cornbread recipe! This lightly sweet, moist cornbread is easy to make. It's a delicious side dish for any soup or chili.

Ingredients

  • 1 cupall-purpose flour (spooned and leveled)
  • 1 cupcornmeal (spooned and leveled)
  • 2 teaspoonsbaking powder
  • ½ teaspoonsea salt
  • ¼ teaspoonbaking soda
  • 1 cupmilk or buttermilk
  • 1 largeegg
  • ¼ cupmelted unsalted butter or neutral oil (plus more for the pan)
  • ¼ cupsugar
  • 2 tablespoonshoney

Directions

  1. 1

    Preheat the oven to 350°F and grease an 8x8-inch baking dish.

  2. 2

    In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and baking soda.

  3. 3

    In a medium bowl, whisk together the milk, egg, melted butter, sugar, and honey.

  4. 4

    Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared pan and smooth the top.

  5. 5

    Bake for 25 to 35 minutes, or until the top springs back to the touch and a toothpick inserted comes out clean. Let cool in the pan for 20 minutes before slicing and serving.