Big Mac Smash Burger Taco Recipe

Big Mac Smash Burger Taco Recipe

from ohclary.com
5 min
12 servings

Get ready to experience a flavor explosion with this super viral mouthwatering big mac smash burger taco recipe! With layers of crispy beef, tangy burger sauce, and melty cheese, all nestled in a warm flour tortilla, these taco burgers are worth all the hype!

Ingredients

  • 12 mini flour tortillas
  • 1 pound ground beef (453 grams)
  • salt & pepper
  • 1 tbsp vegetable oil
  • 12 slices of American cheese
  • 1/2 white onion finely diced
  • 24 slices of pickles
  • iceberg lettuce shredded
  • 1/4 cup mayo
  • 3 tbsp ketchup
  • 1 tbsp sweet relish
  • 1 tsp yellow mustard
  • 1/2 tsp white vinegar
  • 1/2 tsp sugar
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder

Directions

  1. 1

    Prepare the sauce by combining all the ingredients in a small bowl.

  2. 2

    Divide the ground meat into 12 equal portions, approximately one small handful each, and shape them into balls.

  3. 3

    Take a small flour tortilla and place a ball of ground beef on top. Flatten the beef until it covers the edge of the tortilla in a thin layer. Sprinkle with a pinch of salt and pepper.

  4. 4

    Heat a pan over medium-high heat. Add 1/2 tsp of vegetable oil. Put the tortilla with the meat side down onto the pan. Use the back of a spatula or a burger press to press down, creating a smashed burger effect. Cook for 3-4 minutes until the ground beef is browned.

  5. 5

    Flip the taco over so that the tortilla side is down. Place a slice of cheese on top and allow it to melt for about a minute.

  6. 6

    Remove from heat. Add diced onion, shredded lettuce, pickles, and the Big Mac sauce as toppings. Enjoy the taco while it's still warm!