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This classic Chex mix recipe rich with butter, mixed nuts, pretzels, and Chex cereal is baked low and slow to make a savory holiday snack favorite.
Gather all ingredients and preheat the oven to 250 degrees F (120 degrees C).
Heat butter, Worcestershire sauce, garlic salt, and celery salt over low heat in a medium saucepan until butter has melted.
Combine cereals, nuts, and pretzel sticks in a large mixing bowl. Evenly pour butter mixture over top. Gently stir until evenly coated; transfer to a large roasting pan.
Bake in the preheated oven until golden and fragrant, about 2 hours, stirring gently every 15 minutes.
Let mix cool completely at room temperature, about 1 hour. Store in airtight containers or large resealable bags.