Salisbury Steak and Potato Skillet

Salisbury Steak and Potato Skillet

from 12tomatoes.com
40 min

A complete skillet meal with all the goodness of the classic.

Ingredients

  • 2 tablespoons olive oil
  • 1 lb ground beef
  • 1 white onion, halved and sliced
  • 4-6 medium Yukon Gold Potatoes
  • 3 cups beef broth, divided
  • 2 tablespoons ketchup
  • 4 teaspoons Worcestershire sauce, divided
  • 1 teaspoon garlic powder, divided
  • 1/4 teaspoon dried thyme
  • 3 tablespoons cornstarch
  • Kosher salt and freshly ground black pepper, to taste

Directions

  1. 1

    In a medium bowl, combine ground beef, 2 teaspoons Worcestershire sauce, 1/2 teaspoon garlic powder, salt, and pepper, and mix to combine. Shape into four equal-sized patties about 1/2-inch thick.

  2. 2

    Heat olive oil in a large skillet over medium-high heat. Brown patties on each side, then remove to a plate and set aside.

  3. 3

    Meanwhile, pierce each potato with a fork a few times, then microwave for 5 minutes. (This is to lessen the cooking time in skillet.) Once cool enough to handle, chop into 1 1/2 inch pieces.

  4. 4

    Add onions to the same skillet you browned the beef in, season with salt and pepper, and cook until soft, about 5 minutes.

  5. 5

    Add chopped potatoes and 2 cups broth to skillet. Bring to a simmer and let cook until potatoes are tender, about 5 minutes.

  6. 6

    Stir together the remaining 1 cup of beef broth, ketchup, Worcestershire sauce, garlic powder, thyme, and corn starch. Pour into skillet and cook, stirring frequently, until mixture thickens.

  7. 7

    Reduce heat to low, return patties to skillet and let cook until patties are hot and cooked through. Season gravy to taste with salt and pepper and enjoy!