Crab Dip
6 servings

This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.

Ingredients

  • 8 ounce package cream cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 cloves garlic
  • ¼ cup chopped green onion
  • 1 1/2 teaspoons Old Bay seasoning
  • 1/4 teaspoon salt*
  • 1 teaspoons Worcestershire sauce
  • ½ of a lemon
  • 1 cup freshly shredded cheddar cheese
  • ½ teaspoon hot sauce
  • 1 pound fresh jumbo lump crab meat
  • sourdough bread
  • crackers
  • tortilla chips
  • chopped cold veggies

Directions

  1. 1

    Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.

  2. 2

    Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.

  3. 3

    Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.

  4. 4

    Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.

  5. 5

    Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.