Homemade Play Dough without Cream of Tartar
A soft and squishy dough that is quick-to-make, endlessly interesting, and inexpensive. This is a wonderfully relaxing activity for both children and adults alike. With only a few household ingredients, you can mix up a batch in no time and enjoy for hours.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon vegetable oil
- ¼ cup table salt
- ½ cup warm water
- 3-6 drops vegan-friendly food coloring, gel, or paste
- 2-4 tablespoons cornstarch
- ½ teaspoon fragrance or essential oils (or 40-50 drops) ((optional))
Directions
- 1
In a mixing bowl, combine the flour, salt, and oil well with a rubber spatula or your hands.
- 2
Add the food coloring to the warm water and mix well.
- 3
If using a scent, add approximately ½ teaspoon (40-50 drops) of scent or essential oil to the water mixture.
- 4
Slowly add the colored water to the flour mixture in the bowl. Start out slowly and mix thoroughly to avoid adding too much water.
- 5
Once the dough becomes malleable in your hands (it may be a tiny bit sticky), sprinkle on 2-4 tablespoons of cornstarch onto the dough and knead well until desired texture. It should be springy, smooth, and very slightly dry to the touch.
- 6
To store, wrap the finished dough in plastic wrap or a damp cloth and store in a sealed container or bag for up to a week or so. Keep in the refrigerator if you would like it to last longer. The salt and the refrigeration will help to keep it fresher longer.